pardinis menus

 

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Effective 05-11

Lunch Buffet

Served w/ Bakery Rolls & Butter, Freshly Brewed Coffee & Iced Water
Prices Based on a Minimum of 50 Guests

Entrées

From the Chafing Dish

Prime Casino Roast, Roasted Turkey, Honey Glazed Ham, Sliced Tri-Tip Au Jus,
 Beef Bourguignon, Ground Sirloin Steak w/ Mushrooms, Chicken Piccata, Chicken Marsala, Quartered Barbeque Chicken, Grilled Lemon Garlic Chicken, Teriyaki Chicken, Dijon Chicken, Deep Fried Chicken, Lasagna w/ Meat Sauce, Penne Marinara w/ Meatballs, Enchilada Casserole

Starch
Please Select One

Rice Pilaf, Spanish Rice, Herb Roasted Red Potatoes, Scalloped Potatoes,
Roasted Garlic & Sautéed Spinach Mashed Potatoes, Penne Marinara

Vegetable
Chef’s Selection of Seasonal Vegetables

Salad
Please Select Three

Tossed Garden Green Salad, Sliced Tomatoes Vinaigrette, Coleslaw,
Macaroni Salad, Broccoli Raisin Salad, Three Bean Salad, Marinated Mushrooms,
Summer Salad, Angel Hair Pasta Salad, Homemade Potato Salad,
Fresh Fruit Display, Crudités w/ Ranch Dip

 

  Choice of One Entrée               OR               Choice of Two Entrees

  Carving Station

Succulent Roasts Carved by a Uniformed Chef Added for an Additional Cost



• Prices are Subject to Change •
• All Entrees are Subject to a Taxable 18% Service Charge and Sales Tax •