Effective 08-08
Lunch Menu - Beef
Includes Salad, Entrée, Starch, & Vegetable
Served w/ Bakery Rolls & Butter, Freshly Brewed Coffee & Iced Water~ Dessert Additional
Entrees
Beef Bourguignon
Braised Beef in a Red Wine Sauce w/ Onions & Mushrooms
Braised Pan Roasted Beef
Sliced Beef Topped w/ a Mushroom Sauce
Salisbury Steak
Sirloin Steak Patty Topped w/ Mushroom Sauce
Sliced Santa Maria Tri Tip
Thinly Sliced Tri Tip Topped w/ Au Jus
Marinated Tri Tip Steak
Topped w/ a Demi Glacé
Filet Mignonettes
Marinated Tender Beef Skewered w/ Onions & Peppers
Garnished w/ Marsala Wine & Mushroom Sauce
8 oz. Center Cut Top Sirloin
USDA Choice Black Angus Top Sirloin
Topped w/ Your Choice of Demi Glacé
New York Steak Demi Glacé
New York Steak topped w/ a Wine Reduction Sauce
Petite Filet Mignon Bordelaise
Center Cut Grilled Filet Topped w/ Bordelaise Sauce
SPECIALTY MENUS ARE ALSO AVAILABLE
• Prices are Subject to Change •
• All Entrees are Subject to a Taxable 18% Service Charge and Sales Tax •